Chocolate Cream Pie - cooking recipe

Ingredients

2 c. sweet milk
4 Tbsp. cocoa
5 Tbsp. flour
4 eggs, beaten
1/4 lb. butter
2 c. sugar
1 tsp. vanilla

Preparation

Mix eggs and milk together.
Cook in top of double boiler until mixture begins to thicken. Add sifted flour, sugar and cocoa.
Add butter and vanilla.
Pour into unbaked pie shell and bake for 35 to 40 minutes at 350\u00b0.