Ugly Duckling Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon instant pudding (3 1/2 oz.)
1 (20 oz.) can fruit cocktail (including syrup)
1 can coconut
4 eggs
1/4 c. oil
1/2 c. light brown sugar
1/2 c. chopped nuts

Preparation

Blend all ingredients, except brown sugar and nuts, in large bowl. Beat 4 minutes at medium speed.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with brown sugar and nuts. Bake at 325\u00b0 for 45 minutes or until cake springs back or pulls away from pan.
Spoon hot glaze over warm cake.
Serve warm or cool with Cool Whip.