Peanut Buster Parfait Dessert - cooking recipe

Ingredients

small pkg. Oreo cookies, crushed
1 stick oleo, melted
1/2 gal. vanilla (or any flavor) ice cream, softened
1 jar Kraft hot fudge
chopped peanuts
Cool Whip
chocolate syrups
crushed pecans or peanuts

Preparation

Mix together Oreo cookie crumbs and melted oleo well; press in 9 x 13-inch pan, then freeze. Soften ice cream.
Put over Oreo mixture, then freeze. Top with a jar of Kraft hot fudge. Sprinkle with chopped peanuts, then freeze. Just before serving, top with Cool Whip, drizzle chocolate syrup on top and sprinkle with crushed pecans or peanuts on top.