Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) lemon jello
1 (6 oz.) cherry jello
1 1/2 c. sugar
4 c. boiling water
1 pkg. ground cranberries
1/2 c. ground walnuts
1/2 c. chopped celery
1 (20 oz.) can drained crushed pineapple
1 ground orange shell

Preparation

Mix lemon jello, cherry jello, sugar and boiling water; cool. Add remaining ingredients.
Put in 9 x 13-inch pan; refrigerate for several hours, then cut into squares.