Pineapple Salad - cooking recipe

Ingredients

1 large (16 oz.) can crushed pineapple
1 (6 oz.) box lemon Jell-O
1 c. sugar
2 c. cold water
3/4 c. shredded Cheddar cheese
3/4 c. chopped pecans
1 pt. Cool Whip

Preparation

Mix sugar and pineapple together.
Boil 5 minutes.
Remove from heat and add Jell-O and water.
Mix thoroughly.
Place in refrigerator until it begins to thicken.
Add Cool Whip, cheese and pecans.
Let refrigerate overnight before serving.