Pepper Steak - cooking recipe

Ingredients

1 large round steak, diced
1 can water
2 cans beef consomme
1 box Minute rice
1 green pepper, diced
1 onion, diced
1 c. celery, diced

Preparation

Salt and pepper meat; roll in flour.
Cook meat until brown (lots of flour makes gravy).
Put all together the onion, celery and consomme.
Cook for 5 hours or so, slowly.
Watch and stir. Cook rice as directed; put the steak on top to serve.