Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. cooked rice
1 can cream of chicken soup
2 Tbsp. lemon juice
3 hard-boiled eggs, chopped
1 small can mushrooms
1 small jar pimentoes
1 c. cooked celery
3/4 c. mayonnaise
3 Tbsp. chopped onion
1/2 c. slivered almonds
1/8 c. melted margarine

Preparation

Combine all together in a long pan. Cover top with cornflakes or potato chips (crumbled). Cook at 350\u00b0 for 45 minutes.