Hot Mushroom Dip - cooking recipe

Ingredients

4 slices bacon, cooked crisp
1/2 lb. sliced mushrooms
1 medium onion, chopped
1 clove garlic
8 oz. cream cheese
1/2 c. sour cream
salt and pepper to taste
pinch of thyme
1 tsp. lemon juice
4 c. crushed tomatoes, fresh or canned
1 c. chopped onions
6 cloves garlic, minced
3 to 4 jalapeno peppers (leave seed in for more heat)
1 bunch fresh cilantro (stems) leaves, chopped
1 1/2 tsp. cumin
1 tsp. oregano
1 tsp. salt
1 Tbsp. honey
1/4 c. vinegar or lemon-lime juice
freshly ground pepper
1/4 c. olive oil

Preparation

The food processor is a must for speed.
Leave onions chunky and peppers very minced, etc.