Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 can cream of chicken soup
1 pkg. frozen mixed vegetables, thawed
1/2 c. milk
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 can refrigerated buttermilk biscuits

Preparation

Combine first 6 ingredients.
Pour into greased baking dish (8-inches square) and set aside.
Separate biscuits and place on top of chicken mixture.
Bake in a 450\u00b0 oven for 20 minutes, covered loosely with foil about halfway through.