Swedish Hash Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 tsp. salt
1/4 c. uncooked rice
1/2 can water
2 cans mixed vegetables (1 can drained)
1 onion
1/2 tsp. pepper
1 can cream of mushroom soup

Preparation

Brown meat and onion (drain).
Add other ingredients.
Pour into greased casserole.
Bake, covered, 1 1/2 hours or until rice and vegetables are done at 350\u00b0.