Mountain Pudding - cooking recipe

Ingredients

3/4 stick butter or oleo
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1 large can fruit pie filling

Preparation

Melt butter in 2-quart baking dish.
Mix sugar, flour, baking powder, salt and milk.
Pour batter into butter (do not stir). Add can of fruit.
Bake 45 minutes at 350\u00b0.
Serves 6.