Corned Beef Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1/2 c. hot water
1/2 tsp. salt
1 (12 oz.) can corned beef, shredded
3 hard-boiled eggs, chopped
2 c. chopped celery
3 Tbsp. chopped onions
1 c. mayonnaise

Preparation

Soften gelatin in water.
Add salt.
Chill until partially set.
Add other ingredients. Chill until firm.
Use 1 1/2-quart mold.