Quick Easy Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 1/2 oz.) pkg. instant vanilla pudding
4 eggs
3/4 c. oil
1 tsp. nutmeg
3/4 c. California sherry (dry, medium or cream)

Preparation

Combine all ingredients.
Mix for 5 minutes at medium speed of electric mixer.
Pour batter into a greased tube or Bundt pan. Bake in moderate oven, 350\u00b0, for 45 minutes.
Cool 5 minutes before turning out onto a cake plate.
When cool, sprinkle with powdered sugar.