Vegetable Beef Soup - cooking recipe

Ingredients

1 to 2 lb. ground beef, browned
5 cans tomatoes, mashed thoroughly
2 cans whole kernel corn, drained
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
4 potatoes, diced
1/2 stick butter
4 c. water

Preparation

Add any other vegetables you like such as carrots, green peas and limas. Mix all ingredients well. Add water when mixed Cook on high until it comes to a boil. Reduce to medium heat. Cook, stirring occasionally, 2 hours or until done. Serve with crackers and grilled cheese sandwich.