Easy Slaw - cooking recipe

Ingredients

1 large cabbage
2 large bell peppers
4 to 5 hot peppers
4 large onions
1 Tbsp. salt
1/2 c. vinegar
1 c. sugar
1 tsp. salt

Preparation

Cut up cabbage, peppers and onions.
Add salt and cover; let stand for 1 hour in ice.
Mix vinegar, sugar and 1 teaspoon salt and bring to a boil.
Drain cabbage mixture and pour syrup mixture over.
Store in refrigerator.