Macaroni And Cheese - cooking recipe

Ingredients

1 box elbow macaroni
1 pkg. Cheddar cheese
1 pkg. sharp cheese
1 stick butter
4 eggs
1/8 c. milk
1 Tbsp. flour
dash of salt
dash of pepper
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Cook the macaroni as instructed on the box.
After macaroni is cooked, add the salt, pepper and butter. Mix milk, eggs, cheese, flour and sour cream together.
Add the macaroni.
Place into casserole dish.
Bake until golden brown. Sprinkle paprika on top.
Serves 8 to 10.