California Quiche - cooking recipe

Ingredients

1 (10-inch) uncooked pie shell
6 strips crisply cooked bacon, crumbled
8 oz. Jack cheese, grated
4 oz. diced green chiles
1 1/2 c. light cream
4 eggs
1 medium onion, diced

Preparation

Sprinkle bacon, cheese and chiles onto bottom of pie crust. Put cream, eggs and onion into blender.
Blend for about 10 seconds.
Pour cream mixture into pie shell.
Bake in preheated oven at 350\u00b0 for 30 to 40 minutes or until top is golden brown and quiche is set.
Remove from oven and allow to set for 5 minutes.