Honey Of A Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cubed chicken (2 lb.)
1 to 1 1/2 c. cubed seedless green grapes
1 c. toasted pecan pieces
1/2 c. low-fat mayonnaise
1/4 c. vanilla yogurt
2 Tbsp. honey
1 tsp. poppy seeds
1 Tbsp. fresh lime juice
1/4 tsp. white pepper

Preparation

Combine first 3 ingredients in bowl.
In separate bowl, combine mayonnaise and next 5 ingredients.\tAdd to chicken mixture.
Stir gently to blend.
Chill before serving.