Mexi-Chicken - cooking recipe

Ingredients

2 Tbsp. oil
1 large yellow onion, chopped
1 large red pepper, chopped
2 large boned chicken breasts, cut into bite-size pieces
1 c. mild salsa, strained
1 1/2 c. Colby cheese, shredded
1 1/2 c. Jack cheese, shredded
2 Tbsp. flour

Preparation

In a skillet, saute the onion and pepper in oil.
Add the chicken pieces and saute until all juices have evaporated and the chicken is cooked.
Transfer to a greased (sprayed with Pam) 1 1/2-quart baking dish.