Oven Baked Italian Potatoes - cooking recipe

Ingredients

4 small baking potatoes, scrubbed
oil
2 Tbsp. margarine or butter
1/4 c. prepared Zesty Italian dressing

Preparation

Heat oven to 325\u00b0.
Rub skins of potatoes with oil; cut in half lengthwise.
Score cut surface of each potato by carefully cutting 1/8 to 1/4-inch deep slices diagonally at 1/2-inch intervals.
Repeat with perpendicular cuts to form a diamond pattern.