Lime Fluff(Congealed Salad) - cooking recipe

Ingredients

1 (20 oz.) can pineapple (crushed)
1 (3 oz.) pkg. lime Jell-O
1 c. cottage cheese
1 large carton Cool Whip
1/2 c. pecans (optional)

Preparation

Drain juice from pineapple into saucepan.
Add Jell-O.
Bring to a boil to dissolve Jell-O.
Remove from heat and add pineapple and cottage cheese; stir.
Blend in Cool Whip and nuts, if desired.
Turn into 9 x 9-inch dish and chill.
Cut into squares. Serve on lettuce leaf with crackers.