Popovers - cooking recipe

Ingredients

3 eggs
1 c. milk
3 Tbsp. butter, melted
1 c. flour
1/2 tsp. salt

Preparation

Beat the eggs until frothy in a mixer or blender.
Beat in the milk and butter.
Slowly beat in the flour and salt.
The mixture should be light but not foamy.
(If it is bumpy, strain it.)