Poppy Seed Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 1/2 c. sugar
3/4 c. poppy seed
1 Tbsp. baking powder
3 eggs
1 1/4 c. milk
3/4 c. oil
1 tsp. vanilla

Preparation

Mix the first 4 ingredients in large bowl.
Beat eggs in another bowl.
Beat in milk, oil and vanilla.
Add to dry ingredients and stir until batter is smooth.
Bake in two 9 x 5-inch loaf pans that have been greased and floured.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve warm or at room temperature.