White House Barbecue - cooking recipe

Ingredients

6 to 7 lb. pork shoulder
3/4 c. vinegar
1 c. meat broth (from pork shoulder)
3 Tbsp. brown sugar
1 1/2 tsp. salt or to taste
1 1/2 tsp. red pepper

Preparation

Boil pork for 30 minutes per pound in enough water to cover. (Add more, if needed.)
Remove from juices.
Strain meat juice to get 1 cup and let meat cool.