Blender Ketchup - cooking recipe

Ingredients

48 medium tomatoes (8 lb.)
2 ripe sweet red peppers
2 ripe sweet green peppers
4 onions
3 c. vinegar
3 c. sugar
3 Tbsp. salt
3 tsp. dry mustard
1/2 tsp. ground red pepper
1 1/2 tsp. whole allspice
1 1/2 tsp. whole cloves
1 1/2 tsp. broken stick cinnamon

Preparation

Quarter tomatoes; remove stem ends.
Cut peppers into strips and quarter onions. Put in blender, filling until 3/4 full.
Blend at high speed for 4 seconds. Pour into large kettle and add vinegar, sugar, salt, dry mustard, red pepper and spices tied in thin cloth.
Simmer in slow oven at 325\u00b0 until volume is reduced to 1/2.
Remove spices.
Pour in hot jars.
Process 10 minutes. Makes 5 pints.