Poppy Seed Bread - cooking recipe

Ingredients

1 (18 oz.) butter pecan cake mix
1 (3 1/2 oz.) instant French vanilla or coconut cream pudding mix
1 c. hot water
4 eggs
1/2 c. oil
1/4 c. poppy seed

Preparation

Mix and beat ingredients.
Bake in 2 medium loaf pans that have been greased and floured.
Bake at 350\u00b0
for 45 minutes. Remove from pans and cool.