Club Sauce - cooking recipe

Ingredients

12 large tomatoes
2 onions
2 tsp. salt
2 c. vinegar
3 green peppers
3 red peppers
3 c. sugar

Preparation

Peel tomatoes, dice onions; cook with salt and vinegar for 1 1/2 hours.
Stir often.
Slice peppers in thin strips, add to tomatoes and cook 3/4 hour.
Add sugar, cook on low heat for 15 minutes.
Put in pint jars and process 15 minutes.