Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 to 3 c. shredded zucchini
3 tsp. vanilla
3 c. flour
1 1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. chopped nuts (optional)

Preparation

Mix dry ingredients together and set aside.
Mix moist ingredients together.
Wash zucchini, slice lengthwise.
Scoop out seeds; leave skin on to shred.
Gradually add dry ingredients to first batter.
Bake at 325\u00b0 approximately 1 hour.
Makes 2 large or 3 small loaves.