Chicken Tetrazzini - cooking recipe

Ingredients

1 can sliced mushrooms, drained
1/2 tsp. paprika
1/4 tsp. pepper
1/2 tsp. celery salt
1/2 c. chopped onion
2 c. cubed cooked chicken
3 c. cooked spaghetti (1-inch pieces)
2/3 c. grated Parmesan cheese
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Mix well together and pour into greased 9 x 13-inch pan. Top with 1 cup crushed corn flakes mixed with 2 tablespoons melted butter. Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.