Master Mix(Baking Mix) - cooking recipe

Ingredients

1/3 c. baking powder
1 Tbsp. salt
1/4 c. sugar
1 tsp. cream of tartar
9 c. all-purpose flour
2 c. shortening

Preparation

Sift baking powder, salt, sugar and cream of tartar into flour.
Sift all together twice into a large mixing bowl.
Cut in shortening until mixture resembles cornmeal.
Store in tightly covered container at room temperature.
Will keep for 6 weeks. When ready to use in a recipe, pile Master Mix lightly into measuring cup and level with spatula to measure.