Cheddar-Onion Bundt - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter or margarine, melted
1 c. shredded Cheddar cheese
1/2 pkg. dry onion soup mix

Preparation

Thaw dough according to directions.
Slice each loaf into 12 equal pieces.
Punch hole in each piece and fill with cheese. Form into ball to enclose cheese.
Combine melted butter and dry onion soup mix.
Dip each ball of dough in butter and onion mixture.
Place dipped piece of dough in 12-cup Bundt pan or tube pan.
Cover.
Let rise until double in size.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
Remove immediately from pan and serve warm.