Chicken Capoline - cooking recipe

Ingredients

1 (14 oz.) can chicken broth
8 oz. of boneless, skinless chicken breast
1 c. julienne cut green pepper
1 c. sliced mushrooms
1 large diced tomato
1 Tbsp. wine vinegar
1 1/2 Tbsp. soy sauce
1 Tbsp. brown sugar
8 oz. angel hair pasta

Preparation

Cook chicken in broth, remove and dice, set-aside.
Next cook vegetables in broth, remove.
Mix together wine vinegar, soy sauce and brown sugar.
Add to chicken broth and simmer 1 minute.
Add chicken and vegetables back to the broth.
Cook pasta in boiling water, drain and add to the chicken mixture.