Nestles Crunchy Fudge Sandwiches - cooking recipe

Ingredients

6 oz. (1 c.) peanut butter chips or butterscotch chips
1/2 c. peanut butter
3 c. Rice Krispies
1/2 c. powdered 4x sugar
2 Tbsp. butter
1 Tbsp. water
6 oz. pkg. semi-sweet chocolate chips

Preparation

Heat chips with peanut butter until mixture is smooth.
Add Rice Krispies and mix well; press half of mixture in 8 x 8-inch pan and refrigerate.
Combine remaining ingredients over hot (not boiling) water and stir until smooth.
Spread over first mixture. Top with remaining peanut butter mixture, press gently. Refrigerate until firm (1 hour).
Cut into 1 1/2-inch squares.