Cheese Enchiladas - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. green onion slices
1 1/2 c. shredded sharp Cheddar cheese
1 1/2 c. shredded Monterey Jack cheese
2 (4 oz.) cans chopped green chilies
1/2 tsp. ground cumin
3 eggs
corn tortillas
enchilada sauce
1 can pitted olives

Preparation

Preheat oven to 350\u00b0.
Beat 4 ounces of cream cheese and onions until blended.
Save for topping.
Beat 4 ounces cream cheese, 1 1/4 cups of each cheese, chilies and cumin until blended.
Add eggs one at a time, mixing well.
Warm tortillas in lightly oiled skillet.
Place 2 tablespoons of Cheddar mixture on each tortilla.
Roll up.
Place in a 13 x 9-inch baking pan.
Top with enchilada sauce and remaining cheeses.
Bake 20 minutes.
Top with cream cheese mixture and olives.