Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. onions, diced
2 Tbsp. butter
4 c. milk
1/2 c. celery, diced
2 c. water
3 Tbsp. flour

Preparation

Boil potatoes, onions and celery slowly until tender; set aside.
Melt butter.
Remove from heat and add flour.
Heat milk (do not boil).
Add butter mixture to milk.
Now add potatoes. Cook another 5 minutes.
Serve hot with cornbread or hoecakes. Very good!!