Gazebo Soup - cooking recipe

Ingredients

1/2 stick margarine
3 green onions, chopped
3 celery sticks, chopped
3 grated carrots
3 cans cream of potato soup
2 cans chicken broth
dash of Tabasco sauce
parsley flakes
8 oz. Velveeta cheese
8 oz. sour cream
black pepper

Preparation

Saute the onions, celery and carrots in the margarine for 15 minutes.
Add the remaining ingredients.
Heat until all is mixed well and then serve.