Baked Eggplant(Low Calorie, Low Sodium) - cooking recipe

Ingredients

2 eggplant
4 Tbsp. no-salt margarine
2 egg whites only (well beaten)
2 c. whole wheat bread crumbs
1 white onion, chopped fine
2 c. shredded Mozzarella cheese
1 tsp. sage

Preparation

Cook eggplant in clear water until tender.
Saute onion in margarine.
Dampen whole wheat bread crumbs.
Drain water from eggplant and mix everything together.
Put in nonstick baking dish and top with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes. Serves 6.