Ohio Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. flour
1 pkg. miniature marshmallows
1/3 c. cocoa
2 sticks margarine
1 c. chopped pecans or walnuts

Preparation

Cream sugar, cocoa and margarine. Add eggs and flour and beat well. Stir in the nuts. Mixture will be thick. Place mixture into a 9 x 13 x 2-inch greased cake pan. Bake 30 minutes at 350\u00b0. While hot, cover the cake with 1 package of miniature marshmallows. Cover the pan with a dish towel to retain the heat.