Casserole Dinner - cooking recipe

Ingredients

4 c. raw potatoes, peeled and sliced 1/4-inch thick
2/3 c. coarsely diced green pepper
1 c. diced celery
1 c. diced onion
1/8 tsp. pepper
1 lb. ground beef
1 can condensed tomato soup
1/2 c. water

Preparation

Starting with potatoes, put vegetables in layers in a 2-quart casserole, reserving about 1/3 of the pepper, celery and onion. Sprinkle each layer with part of the salt and pepper.
Mix tomato soup and water.
Pour over meat and potato layers.
Cover and bake in a 350\u00b0 oven for about 1 1/2 hours. Serves 6.