Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, boiled
2/3 c. sweet relish
1/2 c. celery, chopped fine
1 c. mayonnaise
salt and pepper to taste
paprika

Preparation

Cut eggs in halves; take out yolks.
Place egg whites on tray. Combine egg yolks with remaining ingredients; mix well.
Place filling back into egg whites.
Garnish with paprika.