Pintos With Cornbread Topping - cooking recipe

Ingredients

3 c. cooked pinto beans
1/3 c. chopped onions
1/3 c. tomato sauce
1/3 c. chopped green pepper
4 tsp. melted butter (can substitute yogurt)
1 c. milk (no or low-fat)
1 c. corn meal
1 tsp. chili powder (optional)

Preparation

Preheat oven to 400\u00b0.
You can reverse this and use the topping on the bottom and beans on top, either way, it's great. Simmer over medium heat for 10 minutes pintos, onion, tomato sauce and green pepper.