Pizza Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1 (6 oz.) can tomato sauce
1 (5 1/2 oz.) can pizza sauce
1/2 c. water
1/2 tsp. sugar
1/2 tsp. oregano
1 onion

Preparation

Season\tsteak
with salt and pepper.
Roll in flour and brown steak in skillet.
Combine remaining ingredients.
Pour over steak; top with onion slices.
Simmer 10 minutes.
Cover and bake 1 hour or until tender in a 350\u00b0 oven.
Serves 6.