Calvary Baptist Punch - cooking recipe

Ingredients

2 pkg. strawberry or raspberry Kool-Aid
2 c. sugar
1 can unsweetened pineapple juice
2 qt. Sprite or ginger ale

Preparation

Mix Kool-Aid and sugar with a little water in a gallon milk jug.
Add pineapple juice and finish filling nearly to top with water.
Freeze until several hours before serving.
Let thaw until slushy.
Add punch and Sprite together in punch bowl. Serve.
Makes 1 1/2 gallons.