Aunt Minnie'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 large eggs
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
1 small carton sour cream
lemon and vanilla flavors

Preparation

Cream butter and sugar.
Add sugar slowly.
Add eggs, one at a time.
Add flour, soda and salt, sifted together; alternate with sour cream.
Bake for 1 1/2 hours at 325\u00b0.
Put in cold oven.