Crock-Pot Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1 carton sour cream
2 cans Cheddar cheese soup
1 stick margarine
instant onions to taste (can use fresh onion powder to taste)

Preparation

Boil potatoes; drain.
Melt margarine in saucepan.
Add sour cream and soup.
Combine with cooked potatoes in crock-pot on low heat for at least 1 hour.