Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 tall can condense
1 1/2 cubes butter
1 lb. Hershey bars
2 packages chocolate chips
1 pint marshmallow cream
1 cup chopped walnuts

Preparation

Heat sugar, condense and butter. While cooking, watch for burning; boil this mixture for 5 minutes, remove from heat. Mix Hershey bars, chocolate chips, marshmallow cream and walnuts in a large bowl. Pour heated mixture over ingredients in bowl, stir rapidly in bowl to blend until creamy. Pour into buttered shallow pan.