Marion'S Cold Poached Salmon - cooking recipe

Ingredients

any size piece salmon
freshly ground black pepper
lemon juice

Preparation

Choose any size piece of salmon and clean.
Squeeze over it some lemon juice and ground pepper.
Wrap the fish in foil.
Boil up some water and place the fish into the water when boiling. Cover and boil for exactly 2 minutes.
Remove from heat and leave undisturbed in a cool place.
When the water is completely cool, the fish is cooked.