Breakfast Casserole - cooking recipe

Ingredients

6 eggs
1 c. milk
1 c. grated cheese
6 slices bread
1 lb. sausage
salt and pepper

Preparation

Brown and drain sausage.
Beat eggs and milk slightly.
Add 1 teaspoon salt and 1/4 teaspoon pepper.
Fold in cheese and sausage.
Place bread slices in greased casserole.
Pour mixture over bread.
Cover and refrigerate 8 hours.
Bake at 350\u00b0 for 45 minutes.
Cook uncovered.