Chocolate Pie Crust - cooking recipe

Ingredients

1 1/4 c. sifted flour
1/3 c. sugar
1/4 c. unsweetened cocoa
3 Tbsp. ice water
1/4 tsp. salt
1/2 c. shortening
1/2 tsp. vanilla

Preparation

Cut shortening into dry ingredients.
Add water and vanilla. Roll out.
Bake at 400\u00b0 for 8 to 10 minutes.