Black-Eyed Pea Stew - cooking recipe

Ingredients

1 lb. ground meat
2 cans black-eyed peas
2 cans tomatoes, chopped
1 c. chopped onions
1 c. bell pepper, chopped
2 Tbsp. margarine
1 small can tomato sauce

Preparation

Brown meat, onions and pepper in 3-quart pot. Add peas and tomatoes. Add seasoning salt and pepper to taste. Simmer 45 minutes.